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FOH BOH Job Descriptions

Autor:   •  July 11, 2011  •  375 Words (2 Pages)  •  1,878 Views

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FOH Manager & Assistant Manager

Reports to:

(FOH Manager) General Manger; (Assistant Manager) General Manager & FOH Manager

Staff:

All FOH (Assistant FOH manger, Maître'd, Servers, Assistant servers and runners)

Works with:

* General Manager

* Assistant FOH Manager

* BOH Manager

* Executive Chef

Responsibilities

* Running dining room floor

* Staffing

* Scheduling

* Meet & greet with customers

* Guest coordination

* Up keeping the restaurants "Standards" check list

* Training staff

* Keeping track of maintenance

* Make sure everyone is preforming at their best

* Budgeting with purchasing manager and executive chef

* Analyzing, planning sales levels and profits

* Marketing activities

* Planning and coordinating menus with the executive chef

* Providing the staff with feedback

Qualifications:

* Must have a high school diploma or GED

* At least a 2 year college degree

* A minimum of 4 years restaurant experience

* 4+ years management experience

Maitre'd

Description:

You are the first person to greet the guest. You are our first impression with our guests, you must make it the best experience ever and greet with a smile at all times.

Reports to:

FOH Manager & Assistant FOH Manager

Staff:

Servers and Bus staff

Works with:

 FOH Manager (Assistant)

 Servers & Bus staff

Responsibilities

 Supervises and coordinates activities of dining room personnel

 Schedules dining reservations and arranges parties

 Accommodating customer's needs; while waiting or being seated

 Greets guests, escorts them to tables and providing them with menus

Qualifications:

...

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