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Dietary Education

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Dietary education

During the internship, a shuttle between the various primary schools, every day at noon meals are pupils in all primary and eat together.

Dietary education

During the internship, a shuttle between the various primary schools, every day at noon meals are pupils in all primary and eat together.

The children's performance and dietary education for primary school students in Japan was surprised and touched by me。

。I think of it, a friend studying in Japan told me that the"school festival" in the Japanese school,

Fifth-grader, led by the teacher to do next were more than 1,000 years to attend school festival pastry entertain parents and students.

All cakes are made using glutinous rice, all fifth-grade students this spring under the leadership of their teacher planting, cultivation and harvest.

Fifth-grade children a harvest of 100 kg of rice

,Then that day in school festival

,The kids got up early to get to school, the teachers and parents who volunteer counseling under the leadership of male students and the father, grandfather who played with cakes, while female students and mothers with the steamed rice cake modulated into a variety of flavors

~~ Children through such full participation, not only acquire knowledge, more importantly, from the practice, to cultivate a more complete food treasure for children and thankfulness.

The following picture is a primary school in December to a lunch menu. To make parents aware of children in the school lunch content, kindergartens or schools in Japan, the "feeding center" will be 1-2 weeks early next month, the children's "lunch menu" early release to the parents hands. The "lunch menu" included the following contents: the contents of lunch each day of the month, and the ingredients used in these lunches name, the type and quantity of ingredients, contains all kinds of nutrients is how much, specify in detail all eleven The children's mother to school lunch menu, you can then use it as reference to determine the child at home for breakfast and dinner menu. In accordance with the school's "feeding center" nutritionist's advice, to maintain the nutritional balance diet, according to heat requirements of the day, carbohydrate, fat, protein, vitamins and other nutritional needs, daily intake of at least more than 30 varieties of food.

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